Strawberry Cinnamon Rolls (Zojirushi Bread Maker and NuWave Bravo XL Recipe)


1 Cup whole milk
2 Large eggs, beaten
4 & 1/4 Cups bread flour
1/4 Cup sugar
2 tsp. Kosher salt
2 & 1/2 Tbs. unsalted butter
2 tsp. Bread machine yeast

For sprinkling: All purpose flour

Filling ingredients:

Strawberry jam
5 Tbs. brown sugar
1 tsp. ground cinnamon

Topping ingredients:

2 Cups powdered sugar
1/4 Cup water


  1. Add all the initial ingredients in the order listed into the bake pan of the bread maker. Do not add the Filling or Topping ingredients.
  2. Set the bread maker, to perform Kneading for 20 minutes.
  3. After the dough has been kneaded. Place the dough on a flat surface with some sprinkling flour. And role the dough into a ball.
  4. Place the dough ball into a large bowl and cover it.
  5. Let the dough rise for 30 minutes.
  6. Place the dough ball back on the flat floured surface and roll the dough out into a flat rectangle, about 12″ x 12″.
  7. Place a light coat of strawberry jam over 3/4 of the dough.
  8. Mix the brown sugar and cinnamon, then sprinkle it over the jam.
  9. Roll the dough from the bottom part with jam, up until the portion that doesn’t have any filling is rolled up.
  10. Use a dough slicer to cut the rolled up dough into even portions. You may be able to cut about 10-12 cinnamon rolls.
  11. Place the cinnamon rolls into a 13″ bake pan, that is able to fit in the NuWave Bravo XL Smart Oven. You can leave just a little space between them, but have them near enough, so they can grow together into each other.
  12. Cover the pan and allow the dough 2 hours to rise.
  13. Place a rack on the lowest level of the NuWave Bravo.
  14. Set the NuWave Bravo to Bake at 350° F., for 25 minutes.
  15. After preheating is complete, put the bake pan in.
  16. Press the Start button/dial, and allow the cinnamon rolls to cook for 15 minutes.
  17. Pause the cook and spin the pan, for even cooking.
  18. Allow the cinnamon rolls to cook the final 10 minutes.
  19. Allow the cinnamon rolls to cool a little, but still be warm inside.
  20. Mix the topping ingredients.
  21. Pour the topping over the cinnamon rolls.
  22. Enjoy!

Inspired from the “Cinnamon Roll Bread” recipe from the Zojirushi Recipe Book.
(See link for their recipe book at the bottom of that web page.)

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