Pork Loin (Emeril Lagasse Pressure Air Fryer Duet Recipe)

Ingredients:

1 Pork Loin, 6-8 Pounds
1 Cup Vegetable Stock
Pork Rub

Instructions:

  1. Cut the pork into 4 pieces. This will help ensure all the pork cooks well under pressure.
  2. Cover the pork with your pork rub of choice and place them into the pot. Make sure nothing is over the max fill line.
  3. Pour in the broth.
  4. Place the pressure cook lid onto the Emeril Pressure Air Fryer.
  5. Lock the lid so it is sealed.
  6. Press the Pressure button and turn the dial to Pork.
  7. Press the dial in and confirm.
  8. Press the Time button and adjust the cooking time to the total weight of the meat times 10, and minus 10 minutes. (So, a 7-pound Pork Loin should be cooked for 60 minutes.)
  9. Press the dial in to start the cook.
    (It may take about 13 minutes to fully pressurize.)
  10. When the cooking time completes, allow 10 minutes of natural release. Then press the pressure release slider, to release the remaining pressure. Use caution when releasing pressure.
  11. Check the meat temperature is at least 145° F., but it will likely be much hotter.
  12. Remove the pork from the pot and place it into a pan.
  13. Rinse and dry the pot with paper towels.
  14. Place the pot back into the Emeril Pressure Air Fryer.
  15. Insert the wire rack.
  16. Place 2 pieces of pork onto the wire rack.
  17. Put on the air fry lid.
  18. Press the Air Fry button and turn the dial to Beef. (375° F.)
  19. Press the Time button and turn the dial to about 11 minutes. (You want a minute or 2 more than 10 minutes, to avoid the air fry fan going into cool down mode during your searing.)
  20. Press the dial in to start the cook.
  21. Allow the air fry to run for 5 minutes and then lift the lid off, to pause the cook.
  22. Remove those 2 pieces.
  23. Then repeat air frying process for the remaining 2 pieces.
  24. Enjoy!

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