Ingredients:
1 Pork Loin, 6-8 Pounds
1 Cup Vegetable Stock
Pork Rub
Instructions:
- Cut the pork into 4 pieces. This will help ensure all the pork cooks well under pressure.
- Cover the pork with your pork rub of choice and place them into the pot. Make sure nothing is over the max fill line.
- Pour in the broth.
- Place the pressure cook lid onto the Emeril Pressure Air Fryer.
- Lock the lid so it is sealed.
- Press the Pressure button and turn the dial to Pork.
- Press the dial in and confirm.
- Press the Time button and adjust the cooking time to the total weight of the meat times 10, and minus 10 minutes. (So, a 7-pound Pork Loin should be cooked for 60 minutes.)
- Press the dial in to start the cook.
(It may take about 13 minutes to fully pressurize.) - When the cooking time completes, allow 10 minutes of natural release. Then press the pressure release slider, to release the remaining pressure. Use caution when releasing pressure.
- Check the meat temperature is at least 145° F., but it will likely be much hotter.
- Remove the pork from the pot and place it into a pan.
- Rinse and dry the pot with paper towels.
- Place the pot back into the Emeril Pressure Air Fryer.
- Insert the wire rack.
- Place 2 pieces of pork onto the wire rack.
- Put on the air fry lid.
- Press the Air Fry button and turn the dial to Beef. (375° F.)
- Press the Time button and turn the dial to about 11 minutes. (You want a minute or 2 more than 10 minutes, to avoid the air fry fan going into cool down mode during your searing.)
- Press the dial in to start the cook.
- Allow the air fry to run for 5 minutes and then lift the lid off, to pause the cook.
- Remove those 2 pieces.
- Then repeat air frying process for the remaining 2 pieces.
- Enjoy!
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