Doughnut recipe makes about 8-10 doughnuts
2 cups All Purpose White Flour
1 1/2 tsp baking power
1/2 cup Sugar
1 1/2 tsp Cinnamon
1 cup milk
Pam cooking spray
1) You’ll need a doughnut pan that can fit under the NuWave Oven’s lid. I used this Wilton 6 doughnut pan.
2) Spray a doughnut pan with Pam spray.
3) Hand mix all the dry ingredients in a bowl.
4) Pour the milk over the mixed dry ingredients and start to stir it in.
5) Stir till a sticky batter forms.
6) Spoon some of the batter into the 6 doughnut cups evenly. Each doughnut cup should be filled only about half way. Make sure the center posts have no batter on them. Spread the batter evenly in the cups and smooth it out, so there are no large lumps.
7) Place the doughnut pan on the bottom serving tray. You may need to balance the ends of the doughnut pan on the upper sides of the bottom serving tray. With the doughnut pan I used, the placement had to be “just right” to fit and put the lid on. And the ends of the doughnut pan did have to be balanced on the upper sides of the bottom serving tray. The lid closed fully though, so use a doughnut pan that allows you to close the lid fully. (You should test the doughnut pan placement prior to cooking, to be sure you know how to place it ahead of time.)
8) Cook at high power for 8 minutes. Till the doughnuts are golden brown.
9) Check that the doughnuts spring back when lightly touched. And also test that a toothpick comes out clean when inserted.
10) Remove the lid and allow to cool. This is an important step. If eaten too soon, the dough has not finished expanding.
11) Repeat steps 6 – 10, but for the remaining batter.