Buttermilk Air Fried Chicken Breasts (Power Air Fryer Oven Elite Recipe)


4 Chicken Breasts, Raw, Thawed, Boneless, Skinless
4 Large Eggs
2 Cups Buttermilk
2 Cups All Purpose Flour
2 Cups Yellow Corn Meal
1 Ounce Applewood Smoked Salt
1 Ounce Old Bay Seasoning
1 Tbs. Ground Black Pepper
Cooking Spray



  1. Cut the 4 Chicken Breasts lengthwise, to make 8 total pieces of chicken.
  2. Mix the wet ingredients in a bowl as an Egg Wash.
  3. Mix the dry ingredients in a separate bowl as breading.
  4. Dip each Chicken Breast portion in the Egg Wash, then into the breading and cover with breading.
  5. Spray cooking spray all over the outside of each Chicken Breast.
  6. Place the Chicken Breasts on Crisper Trays.  4 pieces per Crisper Tray.
  7. Place a Crisper Tray on the top rack of the Power Air Fryer Oven Elite and the other on the middle rack.
  8. Cook for 15 minutes at 400° F.
  9. Using a metal spatula, flip the Chicken Breasts on the top rack over.
  10. Cook for 15 more minutes at 400° F.
  11. Check the temperature of the chicken on the top rack and remove if at least 165° F.
  12. Using a metal spatula, flip the Chicken on the middle rack over and move the middle rack up to the top rack.
  13. Cook for 10 minutes at 400° F.
  14. Test the meat temperature is at least 165° F. or higher.
  15. Enjoy!


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