Brisket (Emeril Lagasse Pressure Air Fryer Duet Recipe)


6 pound beef brisket flat
1 & 1/4 cup beef broth
1/2 cup water
1/4 cup apple cider vinegar
1 Tbs. Worcestershire sauce
Beef seasoning of choice


  1. Trim excess fat and silver-skin from the Brisket. You may leave a little fat, but remove most of the fat.
  2. Cut the Brisket in half, to be able to fit into the pot. Be sure to cut against the grain. It’s easier and keeps the meat from becoming frayed.
  3. Coat the pieces of Beef Brisket with your Beef Seasoning/Rub of choice.
  4. Put the brisket pieces into the pot.
  5. Pour in all of the fluids.
  6. Place the pressure cook lid onto the Emeril Pressure Air Fryer.
  7. Lock the lid so it is sealed.
  8. Press the Pressure button and turn the dial to Beef.
  9. Press the dial and then press the Time button. Turn the dial to 80 minutes cooking time.
    1. Timing should be the weight of the brisket x 10, then add 20 minutes. (6 x 10) + 20 = 70
  10. Press the dial in to start the cook.
    (It may take about 21 minutes to fully pressurize.)
  11. When the cooking time completes, allow 20 minutes of natural release. Then press the pressure release slider, to release the remaining pressure. Use caution when releasing pressure.
  12. Check the meat temperature, it should be over 190° F.
  13. Remove the brisket pieces from the pot and place them into a pan.
  14. Using pot holders empty out the fluids in the pot. Rinse and dry the pot with paper towels.
    (You may save the fluid for other dishes that need a broth.)
  15. Place the pot back into the Emeril Pressure Air Fryer.
  16. Insert the wire rack.
  17. Place one piece of brisket onto the wire rack.
  18. Put on the air fry lid.
  19. Press the Air Fry button and turn the dial to Beef.
  20. Press the dial in twice to start the cook.
  21. Allow the air fry to run for 7 minutes and then lift the lid off, to pause the cook.
  22. Remove the seared brisket and repeat this process to sear the other piece of brisket.
  23. Enjoy!

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