Beef Brisket (Ninja Foodi XL Pro Air Fry Oven Recipe)


9 Pound Beef Brisket
Beef Rub of Choice
About 3 Cups Beef Broth


  1. The night before the cook: Trim as much fat from the brisket as reasonable.
  2. Cover with Beef Rub.
  3. Refrigerate overnight.
  4. Take the brisket out of the refrigerator about an hour before cooking.
  5. Place the grill rack into the baking pan.
  6. Place the brisket onto the grill rack fat side up.
  7. Place a rack on the lowest rack level of the cooker.
  8. Insert a meat probe into the thickest part of the meat.
  9. Place the pan and grill rack onto the rack in the cooker.
  10. Set the cooker to Whole Roast 250° F., for 4 hours. 4 hours is the longest time allowed on the cooker.
  11. Press Start to begin the cook.
  12. Spritz with beef broth every hour.
  13. Cook till the meat temperature is 150° F.
  14. Flip the brisket over, so the fat side is down.
  15. Continue to cook the brisket until the meat temperature is 165° F.
  16. While waiting mix 1 cup of beef broth and 1 Tbs. beef rub.
  17. Wrap the brisket in Butcher Paper. Pour in the beef broth/rub mixture, and close the paper around the meat. Place the wrapped brisket back on the grill rack.
  18. Continue to cook the brisket until the internal meat temperature is above 200° F. in the Point. You will have to add time to the cooker as needed. (Total cook time for a 9 pound brisket may take about 8 hours.)
  19. While waiting, mix 1 cup of beef broth and 1 Tbs. of beef rub.
  20. Poke testing should result in a probe going in and out like butter.
  21. Remove the brisket from the cooker still wrapped. Open the wrapping enough to pour in the beef broth/rub mixture. And close the paper around the meat.
  22. Place the wrapped brisket into a warm cooler for an hour.
  23. Enjoy!

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