This recipe was developed with an Instant Pot Ultra 60 (6 quart).
Ingredients: (for Garlic flavor)
1 pound of Cranberry Beans
1/2 tsp. Cayenne Pepper
1 tsp. Applewood Smoked Sea Salt
4 tsp. minced Garlic
1 Tsp. Apple Cider Vinegar
8 cups of water
Ingredients: (for Cinnamon Brown Sugar flavor)
1 pound of Cranberry Beans
1/2 tsp Ground Cinnamon
1 tsp. Kosher Salt
1 Tbs. Brown Sugar
1 Ounce Apple Cider
8 cups of water
Instructions:
- Add Water, then beans, then salt, then other ingredients and mix the ingredients a little.
- Put on the Instant Pot lid and close the seal.
- Pressure Cook at High Pressure for 30 minutes.
- Allow Natural Release. Or wait 30 minutes before trying a quick release.
- Enjoy!
Note: Pressurize takes about 22 minutes in a 6 quart pressure cooker.
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