Whole Turkey Breast (Emeril Lagasse Pressure Air Fryer Duet Recipe)


5 pound turkey breast
1 cup of turkey stock
1 cup of apple juice
Injectable butter
Poultry seasoning of choice
Ground black pepper


  1. Remove any innards from the turkey breast.
  2. Cover the turkey breast with spices
  3. Inject the turkey breast with about 5 ounces of injectable butter, one ounce per pound.
  4. Put the turkey breast into the pot.
  5. Pour in all of the fluids.
  6. Place the pressure cook lid onto the Emeril Pressure Air Fryer.
  7. Lock the lid so it is sealed.
  8. Press the Pressure button and turn the dial to Poultry.
  9. Use the default setting of 30 minutes. 6 minutes per pound.
  10. Press the dial in to start the cook.
  11. When the cooking time completes, allow 20 minutes of natural release.
  12. Press the Cancel button.
  13. Press the pressure release slider, to release the remaining pressure. Use caution when releasing pressure.
  14. Check the meat temperature, it should be 165° F. or greater
  15. Remove the turkey breast from the pot and place it in a pan.
  16. Using pot holders empty out the fluids in the pot. Rinse and dry the pot with paper towels.
    (You may save the fluid for other dishes that need a broth.)
  17. Place the pot back into the Emeril Pressure Air Fryer.
  18. Insert the wire rack.
  19. Place the turkey breast onto the wire rack.
  20. Put on the air fry lid.
  21. Press the Air Fry button and turn the dial to Poultry.
  22. Press the dial in twice to start the cook.
  23. Allow the air fry to run for just 5 minutes and then press the Cancel button twice to end the cook.
  24. Remove the seared turkey breast.
  25. Enjoy!

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