1 Whole pre-smoked ham (Smoked ham is already cooked. Not 100% raw. This is how most hams sold in stores are.)
1) Place ham on the 1 inch rack.
2) Cook at high power for as long as packaging recommends. You will not need to add water or do any turning of the ham. Just set the time and wait till it’s finished. If the top gets cooked too quickly, cover it with foil for the duration of cooking.