Ingredients:
1 Whole pre-smoked ham (Smoked ham is already cooked. Not 100% raw. This is how most hams sold in stores are.)
Instructions:
- Remove all packaging from the ham and save the cooking instructions in the ham packaging.
- Place ham on the 1 inch rack.
- Use the Extender Ring, that came with your NuWave Oven.
- Read the packaging of the ham’s heating instructions and cook at the recommended temperature, for as long as packaging recommends. You will not need to add water or do any turning of the ham. Just set the time and wait till it’s finished. If the top gets browned too quickly, cover it with foil for the duration of cooking. If the packaging recommends using foil, use foil from the start of the heating.
- Enjoy!
NuWave Oven Power Level – Temperature Conversion Chart
| Power Level | Oven Temperature | Press Button | Panel Display |
| 10 (High Power) | 342°F (172°C) aka 350°F | 0 (High) | PHI |
| 9 | 325°F (163°C) | 9 | P90 |
| 8 | 300°F (149°C) | 8 | P80 |
| 7 | 275°F (135°C) | 7 | P70 |
| 6 | 250°F (121°C) | 6 | P60 |
| 5 | 225°F (107°C) | 5 | P50 |
| 4 | 175°F (79°C) | 4 | P40 |
| 3 | 150°F (66°C) | 3 | P30 |
| 2 | 116°F (47°C) | 2 | P20 |
| 1 (Low Power) | 106°F (41°C) | 1 (Low) | P10 |