Whole Chicken, Spatchcock (Ninja Sizzle Pro XL Indoor Griddle and Grill Recipe)

Ingredients:

1 whole chicken, 5-6 pounds, fresh/thawed
Organic extra virgin olive oil
Salt
Pepper

Instructions:

1. Use food shears to cut the backbone out of the chicken.
2. Open and lay the chicken insides down.
3. Press on the breast area, to break down the breast bone.
4. Add a light coating of oil to the chicken.
5. Season the chicken.
6. Set the grill to “Low/350° F.”
7. Press Start to begin preheating.
8. After preheating, put the chicken onto the Grill Plate, insides down. Leave the lid open. So the seasonings don’t transfer to the lid.
9. Allow it to for 30 minutes.
10. Flip the chicken over, and close the lid. It will rest on top of the chicken.
11. Allow it to cook for another 30 minutes.
12. Flip the chicken over, and close the lid.
13. Allow it to cook for 10 minutes.
14. Flip the chicken over, and close the lid.
15. Allow it to cook for another 10 minutes. 1 hour, 20 minutes total cook time.
16. Check the meat temperature is at least 165° F.
17. Move the chicken to a cutting board. And, allow the meat 10 minutes to rest and reabsorb juices.
18. Enjoy!

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