Whole Chicken (Power Air Fryer Oven 360 Recipe)


1 Whole Chicken, about 6 pounds, thawed
Oil – Extra Virgin Olive Oil or Virgin Olive Oil
Tony Cachere’s Creole Style Butter Injectable Marinade
Old Bay Seasoning
Freshly Cracked Black Pepper
Apple Juice for spritzing


  1. Truss the Chicken with Cooking Twine.
  2. Place the Pizza Rack in the position for Pizza in the Power Air Fryer Oven 360, the 2nd up from the lowest rack position.
  3. Turn the selection dial to ROAST.
  4. Turn the Temperature Dial to 425° F.
  5. Turn the Time Dial to 2 Hours.
  6. Press the START button.
  7. The Power Air Fryer Oven 360 will begin to pre-heat.
  8. Spray Cooking Spray on the Baking Pan.
  9. While pre-heating, coat the Chicken with a light coating of oil. And cover with spices to taste.
  10. Inject the Chicken with marinade. Inject one ounce of the marinade at a time, in the following 8 locations.  6 ounces total should be used.  (One ounce per pound.)
    1. Inject an ounce into 2 spots on each side of the breast, 4 total ounces in the breast. 4 total injections into the breast meat.
    2. Inject 1/2 ounce into each thigh, 1 total ounce for thighs. 2 total injections into the thighs
    3. Inject 1/2 ounce into each drumstick, 1 total ounce for drumsticks. 2 total injections into the drumsticks.
  11. Place the prepared Chicken onto the Baking Pan and wait for pre-heating to finish.
  12. Once pre-heating is complete, press the Start/Pause Button. Then turn the Time Dial back to 2 Hours.
  13. Place the Baking Pan on the Pizza Rack. Close the Power Air Fryer Oven 360 and press the Start/Pause Button. This will start the cook.
  14. When 15 minutes are left, press the Start/Pause Button, slightly pull the Pizza Rack out and spritz the Chicken with Apple Juice.
  15. Put the Chicken back into the Power Air Fryer Oven 360, close the door and press the Start/Pause Button, to continue the cook.
  16. Cook until the Chicken breast meat is at least 165° F. and the thigh meat is at least 170° F.
  17. Enjoy!

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