Ingredients:
5 pound chicken, fresh/thawed
Extra light olive oil
Seasoning of choice
1 cup water
Instructions:
- Put the air fry rack into the Combi pot.
- Add the water into the Combi pot.
- Put a light coating of oil over the chicken.
- Season the chicken.
- Put the chicken into the combi pot.
- Put the pot on the bottom of the cooker.
- Close the door.
- Flip the switch on top of the cooker to Combi Cook.
- Set cooker to Combi Crisp, 45-50 minutes cooking time.
- Press Start, to begin the cooking process.
- The cooker will preheat and then start counting down time.
- After cooking time is complete, check the meat temperature is at least 165° F.
- Give the meat 5 minutes to rest outside of the cooker, to reabsorb juices.
- Enjoy!
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