Ingredients:
1 pounds of ground turkey (fresh/thawed)
Garlic and herb seasoning, or seasoning(s) of choice
Instructions:
- Spread the ground turkey out flat by hand.
- Season the top of the turkey meat.
- Mix the turkey and seasoning together by hand.
- Make 4 patties.
- Put the 4 turkey burger patties on the air fry rack.
- Put the wire rack on the lower rack level and put the pan on the wire rack, to catch drippings.
- Put the air fry rack on the upper rack level.
- Set the cooker to Broil, Hi, 30 minutes cooking time.
- Press Start to begin the cook.
- Turn the burgers over after the first 15 minutes
- Let the cook time complete.
- Check the meat temperature is at least 165° F.
- Take the burgers out and give them about 5 minutes to rest and reabsorb juices.
- Enjoy.
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