Sweet Potato Pie (NuWave Oven Recipe)

Ingredients:

(1) 9″ or 10″ prepared deep-dish pie crust, unbaked
1 & 1/2 large eggs or 2 medium eggs – slightly beaten
1/2 cup sugar
2 & 1/2 cups/20 ounces well-mashed, cooked sweet potatoes or yams (2/3 of a 29 oz. can, drained and mashed, is enough.)
1 & 1/8 cup evaporated milk
1/4 cup (1/2 stick) butter – melted
3/4 teaspoons ground cinnamon
1/4 teaspoon salt (optional)
1/4 + 1/8 teaspoon ground ginger
1/4 teaspoon ground cloves

Instructions:

  1. In a large mixing bowl, thoroughly beat all ingredients together.
  2. Put pie crust into a 9.5″ pie dish.
  3. Pour mixture into the pie crust.
  4. Protect the edges of the crust.  You can put foil around the edges.
  5. Put the pie dish on the 1″ rack.
  6. Cook at High Power/350° F. for 50 minutes.  Check an inserted knife comes out clean.
  7. Refrigerate until chilled.  Ensure the bottom center of the pie pan is fully refrigerator cool.  This may take about 3+ hours.
  8. Serve with whipped cream, if desired.
  9. Refrigerate any remaining pie immediately.
  10. 8 servings per pie.

(Recipe Adapted from sister site SoulFoodCookbook.com.)