Sweet Potato Pie (Instant Pot and Power Air Fryer Oven 360 Recipe)


1 very large Sweet Potato, 2 cups mashed sweet potato will be used
2 Cups Cold Water
2 Tbs Melted Unsalted Butter
2 Large Eggs
1 teaspoon vanilla extract
1/2 cup evaporated milk
1/2 cup Dark Brown Sugar
1/2 cup sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon Nutmeg
2 teaspoons Cinnamon
1/4 teaspoon Kosher salt
1 Pillsbury Pie Crust (refrigerator cold)
Cooking Spray


  1. Scrub the Sweet Potato exterior clean.
  2. Add water into the Instant Pot inner/cooking pot.
  3. Insert the trivet into the inner/cooking pot.
  4. Place the Sweet Potato into the Instant Pot.
  5. Put on the Instant Pot lid and close the seal.
  6. Pressure Cook at High Pressure for 18 – 22 minutes.
  7. Allow Natural Release.  Or wait 30 minutes before trying a quick release.
  8. Remove the skin and mash up the sweet potato.
  9. Place 2 cups of the mashed sweet potato into a large bowl for this recipe, any remainder will not be needed.
  10. Mix the melted butter into the mashed sweet potato.
  11. Place all dry ingredients into a separate bowl and mix.
  12. Pour the mixed dry ingredients into the sweet potato butter mixture.
  13. Add eggs, evaporated milk and vanilla extract to the mixture in the large bowl and blend till smooth with no lumps.
  14. Place the Pizza Rack on the Bake level of the Power Air Fryer Oven 360, 2nd up from the bottom.
  15. Turn the Selection Dial to Bake, no Air Fryer Fan. Set Temperature to 350° F. and set Time to 50 minutes.
  16. Press the Start Button, to have the Power Air Fryer Oven 360 preheat.
  17. While preheating, spray a 9″ pie dish with cooking spray.
  18. Take the pie crust from the refrigerator and place it into the 9″ pie dish.
  19. Pour the sweet potato pie filling mixture into the pie crust.
  20. Once preheating is finished, press the Start/Pause button and turn the Time back to a full 50 minutes.
  21. Put the pie dish onto the Pizza Rack in the Power Air Fryer Oven 360.
  22. Press the Start/Pause button to start the cook.
  23. After the first 25 minutes, Press the Start/Pause button and rotate the pie. If the edges are looking brown, cover the edges with foil. Then close, press the Start/Pause button and resume the cook.
  24. Ensure a toothpick or knife test comes out clean at the end of the cook.
  25. Refrigerate until chilled.  Ensure the bottom center of the pie pan is fully refrigerator cool.  This may take about 3+ hours.
  26. Enjoy and refrigerate leftovers.

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