Spinach and Feta Stuffed Chicken Breast (NuWave Bravo XL Smart Oven Air Fryer Recipe)


2 Boneless Skinless Chicken Breasts, about 10 – 12 ounces each, fresh/thawed
about 1/4 cup crumbled Feta Cheese
about 1/4 cup chopped fresh Spinach
Olive Oil, variety of choice
Old Bay Seasoning or other seasoning of choice
Freshly Ground Black Pepper


  1. Cut the Chicken Breast lengthwise.
  2. Insert a mixture of the feta cheese and spinach into each.
  3. Coat the chicken breast with oil.
  4. Apply spices and freshly ground black pepper to taste.
  5. Place the chicken breast in the Air Fryer Basket.
  6. If you are using the NuWave Bravo, insert the built in meat probe into one of the chicken breast.
  7. Place the Air Fryer Basket on a Rack, 3rd up from the bottom.
  8. Put a Rack on the lowest position with the Baking Pan on it, to catch drippings.
  9. Press the ON/OFF Button/Dial on the NuWave Bravo.
  10. If you are using the NuWave Bravo, press the PROBE button and set the meat temperature to 170° F.
  11. Press the MENU button until you reach the Air Fry Pre-Programmed setting.
  12. Adjust the Cook Temperature to 425° F.
  13. If you are using a different Air Fryer, set the cooking time to 15 minutes and you will have to check the meat temperature in 5 or 10 minute increments after the first 15 minutes.
  14. Press the Start Button/Dial.
  15. The NuWave Bravo XL Smart Oven Air Fryer will cook until the set meat temperature is reached.
  16. Allow the cooking time to complete. It will take about 15-30 minutes. Depending on the size of the chicken breast.
  17. Enjoy!

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