Ingredients:
Two 4 ounce salmon fillets, fresh/thawed
Extra light olive oil or avocado oil
Old Bay seasoning
Lemon pepper seasoning
Instructions:
- Cover the fillets with a light coating of oil.
- Season the salmon fillets.
- Place them on separate sides of the cooker.
- Set the cooker to Match Cook, Roast, 375° F., 15 minutes.
- Press Start, to begin cooking.
- Allow the cooking time to complete.
- Check the meat temperature is at least 145° F.
- Allow the meat 5 minutes resting time, to reabsorb juices.
- Enjoy!
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