Salmon Fillet (Ninja Foodi Smart XL Pressure Cooker Steam Fryer Recipe)

Posted on by

Ingredients:

1.3 salmon fillet
1/4 cup water
1 tablespoon extra light olive oil.
1 ounces lemon juice
Freshly cracked black pepper
Old Bay seasoning

Instructions:

  1. Put the large pot in the cooker.
  2. Cut the salmon fillet into quarters.
  3. Add the water, lemon juice and oil.
  4. Season the fish.
  5. Add the reversible rack in the high position.
  6. Put the fish onto the rack.
  7. If you have the meat probe:
    1. Place it horizontally into a piece of salmon.
    2. Set the cooker to Steam & Crisp, then select Fish, Well Done.
  8. If you don’t have the meat probe:
    1. Set the cooker to Steam & Crisp, 450° F., 6-8 minutes
  9. Press Start.
  10. Allow the cooking time to complete.
  11. Check the meat temperature is at least 145° F.
  12. Let the meat set outside the cooker for about 5 minutes, to reabsorb juices.
  13. Enjoy!

You may also view this video on BitChute.

You may also view this video on Rumble.

Subscribe to the Wave Oven Recipes YouTube Channel

Join my YouTube Channel as a Member.

Listen to the Wave Oven Recipes podcast

Check out my Amazon Page for more great recommendations.

ninja foodi xl pressure cooker steam fryer ol701