Salmon Burgers (NuWave Primo Grill Oven Recipe)

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Ingredients:

One Large Egg
Two 6oz cans Pink Salmon
1 Tbsp Lemon Juice
1 Tsp Old Bay Seasoning
½ Cup Panko Breadcrumbs

Instructions:

  1. Combine the ingredients together in a bowl.
  2. Form the mixed ingredients into two or more patties.
  3. Arrange the patties on the Grill Plate.
  4. Cover with the NuWave Primo Power Dome and Power Head.
  5. Set the Cook to 400° F., 50% Top/50% Bottom.
  6. Insert the meat probe into the probe jack and insert the probe into one of the salmon burgers.
  7. Press the Probe button and set the probe temperature to 145° F.
  8. Press the Start/Pause button, to begin the cook.
    1. If you would like grill marks on both sides:
      1. Pause the cook at 135° F.
      2. Remove the meat probe.
      3. Flip the salmon burgers.
      4. Re-insert the meat probe.
      5. Resume the cook.
  9. Allow the cook to complete. (It may take about 15-17 minutes.)
  10. Enjoy!

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