Ingredients:
One Large Egg
Two 6oz cans Pink Salmon
1 Tbsp Lemon Juice
1 Tsp Old Bay Seasoning
½ Cup Panko Breadcrumbs
Instructions:
- Combine the ingredients together in a bowl.
- Form the mixed ingredients into two or more patties.
- Arrange the patties on the Grill Plate.
- Cover with the NuWave Primo Power Dome and Power Head.
- Set the Cook to 400° F., 50% Top/50% Bottom.
- Insert the meat probe into the probe jack and insert the probe into one of the salmon burgers.
- Press the Probe button and set the probe temperature to 145° F.
- Press the Start/Pause button, to begin the cook.
- If you would like grill marks on both sides:
- Pause the cook at 135° F.
- Remove the meat probe.
- Flip the salmon burgers.
- Re-insert the meat probe.
- Resume the cook.
- If you would like grill marks on both sides:
- Allow the cook to complete. (It may take about 15-17 minutes.)
- Enjoy!
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