Ingredients:
2 large 7.5-ounce cans of salmon
2 Large Eggs
1/3 Cup Lemon Juice
2 teaspoons Old Bay Seasoning
1 Cup Breadcrumbs
Instructions:
- Combine the ingredients together in a bowl.
- Form the mixed ingredients into 6 patties.
- But the grill rack into the back pan and put the burgers on it.
- Put the wire rack on the low rack level with the pan on it.
- Set the cooker to Broil, Lo, 20 minutes cooking time.
- Press Start to begin the cook.
- Turn the burgers over after the first 10 minutes
- Let the cook time complete.
- Check the meat temperature is at least 145° F.
- Take the burgers out and give them about 5 minutes to rest and reabsorb juices.
- Enjoy.
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