Ingredients:
2 large 7.5-ounce cans of salmon
2 Large Eggs
1/3 Cup Lemon Juice
2 teaspoons Old Bay Seasoning
1 Cup Breadcrumbs
Instructions:
- Combine the ingredients together in a bowl. The bones are edible, so you can decide if you’ll keep them in.
- Make 5 patties.
- Place the burgers on the crisper tray inside the cooker. In an even single layer.
- Place the power pod on.
- Set the cooker to Air Fry, 25 minutes cooking time. (The Ninja Crispi does not allow you to set a temperature. It’s air fry setting cooks at 400° F. – 425° F.)
- Press Start to begin the cook.
- Flip the burgers after the first 20 minutes. They’re firmer and easier to flip at this point.
- Allow the cook time to complete.
- Check the meat temperature is at least 145° F.
- Allow the meat to rest for 5 minutes, to reabsorb juices.
- Enjoy!
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