Roasted Peanut Butter (Ninja Foodi Dual Heat Air Fry Oven Recipe)

Ingredients:

2 cups peanuts, shell and husk removed
1 teaspoon sea salt
3-7 tablespoons extra light olive oil
1 or 1.5 tablespoons honey
1 tablespoon granulated sweetener

Instructions:

  1. Put the peanuts into a baking pan.
  2. Place the wire rack on the lowest rack level.
  3. Set the cooker to Air Roast:
    1. For previously roasted peanuts cook them 350° F., about 8 minutes cooking time.
    2. For raw never earlier roasted peanuts, cook them 250° F. but no more than 285° F., 1 hour cooking time.
  4. Press start to begin preheating.
  5. After preheating pause and place the pan on the wire rack.
  6. Resume the cook after closing the cooker.
  7. Allow the cook time to complete.
  8. Take the pan out and let it cool on a heat resistant surface at room temperature for 10 minutes.
  9. Add the peanuts to a glass bowl food chopper.
  10. Pulse the food chopper until the peanuts are finely ground.
  11. Add all of the remaining ingredients.
  12. Pulse the food chopper until your desired degree of smoothness is achieved.
    1. Be sure to open and press down anything that sticks to the side walls and continue mixing, so it all mixes well.
  13. Enjoy!
  14. Refrigerate any unused portion.

For Chocolate Peanut Butter, use these ingredients:

2 cups peanuts, shell and husk removed
1/4 cup cocoa powder
1 teaspoon sea salt
6 tablespoons extra light olive oil
2 tablespoon honey
2 tablespoon granulated sweetener

For Black Walnut Butter, use these ingredients:

2 cups black walnuts, shell and husk removed
1 teaspoon sea salt
6 tablespoons extra light olive oil
1 tablespoon honey
1 tablespoon granulated sweetener

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