Roasted Corn on the Cob from Frozen (NuWave Oven Recipe)

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Enjoy tasty Corn on the Cob from Frozen, with the NuWave Oven.

Ingredients:

2 – 4 ears of Frozen Corn
Butter, soft or melted

 

Instructions:

  1. Place each ear of corn on a piece of aluminum foil.
  2. Spread/brush butter onto all sides of each ear of corn.
  3. Wrap each ear of corn in the piece of foil under it.
  4. Place the wrapped corn on the 4″ rack, evenly spaced.
  5. Cook at High Power/350° F. for 15 minutes.
  6. Turn the wrapped ears of corn over.
  7. Cook at High Power/350° F. for another 15 minutes.
  8. Enjoy!