Ingredients:
2 and 1/2 cups organic quinoa
4 tablespoons butter
1 pound of sugar snapped peas
2 large carrots
1 pound of oyster mushrooms
4 cups water
Instructions:
- Add 2 cups quinoa to the combi pot, and spread it out evenly.
- Put the butter in the middle of the quinoa.
- Put the peas in a single layer across the top.
- Chop the carrots and add them evenly over the top.
- Chop the mushrooms into bite sized pieces and add them over the top.
- Add a 1/2 cup of quinoa over the top
- Pour in the water, and try to pour it all over all parts of the top of everything.
- Put the pot into the Ninja Compi.
- Change the lever to the Combi Cook setting.
- Select the Steam setting.
- 15 minutes cooking time.
- Press Start, and allow things to cook.
- Once the cook time is complete, remove the pot and set it aside to cool down, but don’t turn the cooker off.
- Close the door, press Start and increase the time to 8 minutes. This will cause it to dry for 8 minutes.
- Allow the dish to cool down enjoy to eat.
- Enjoy!
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