Pumpkin Tarts (Power Air Fryer Oven Elite Recipe)


About 2 Cups leftover prepared Pumpkin Pie filling
6 pieces of Crescent Roll Dough, about 1.5 pieces per tart



  1. Line 4 silicone muffin holders with the Crescent Roll Dough.
  2. Place the muffin holder(s) on a Crisper Tray.
  3. Place the Crisper Tray on the lowest rack of the Power Air Fryer Oven Elite.
  4. Cook at 400° F. for 7 minutes.
  5. Press the dough down some, since it rises when cooked.
  6. Pour the Pumpkin Pie filling into the center of the cooked dough, to fill each muffin holder.
  7. Cook at 350° F. for 25 minutes.
  8. Test a toothpick or knife comes out clean.
  9. Take the Crisper Tray out of the Power Air Fryer Oven and allow the tarts to cool.
  10. Enjoy!
  11. Refrigerate any leftovers, do not freeze.


Subscribe to the Wave Oven Recipes YouTube Channel

Check out my Amazon Page for more great recommendations.