Pumpkin Pie (Power Air Fryer Oven Elite Recipe)


3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin Organic
12 fl. oz. Evaporated Milk
1 9″ Graham Cracker Pie Crust


  1. Mix all dry ingredients in a small bowl.
  2. Beat the eggs in a separate large bowl.
  3. Stir the Pumpkin Pie filling into the beaten eggs.
  4. Stir all dry ingredients into the mixture of pumpkin and eggs.
  5. Slowly stir the evaporated milk into the mixture.  And hand mix well.
  6. Pour the pie filling mixture into the pie crust.  Be careful not to overfill it.
  7. Place the pie in its pan on a Crisper Tray.
  8. Place the Crisper Tray on the lowest rack of the Power Air Fryer Oven Elite.
  9. Cook at 400° F. for 15 minutes.
  10. Place foil around the edges of the pie crust, to protect the edges.
  11. Lower temperature to 350° F. and continue to cook for 45 minutes.
  12. Test a toothpick or knife comes out clean.
  13. Take the pie out of the Power Air Fryer Oven and allow to cool for 2 hours.
  14. Enjoy!
  15. Refrigerate any leftovers, do not freeze.

(Recipe Adapted for the Power Air Fryer Oven Elite from the LIBBY’S® 100% Pure Pumpkin Organic can recipe.)

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