Pulled Pork (NuWave Primo Grill Oven Recipe)

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NuWave Primo Pulled Pork Videos

Ingredients:

One 8 – 9 Pound, or Two 7 Pound Pork Shoulder Butt Roast(s)
Yellow Mustard
Pork Seasoning of choice
1 or 2 Cups of Apple Juice
1/2 or 1 full Cup of Apple Cider Vinegar

Instructions:

  1. Place a light coat of mustard all over the pork shoulder butt. This will help hold the seasoning.
  2. Cover the pork shoulder butt with your pork seasoning of choice.
  3. Per pork shoulder butt roast, mix 1/2 cup of apple juice and 1/2 cup apple cider vinegar. (If doing 2, you need a total mixture of 1 cup apple juice + 1 cup apple cider vinegar.)
  4. Inject the mixture of apple juice and apple cider vinegar into all parts of the pork.
  5. Let the pork rest about 30 minutes at room temperature.
  6. Place the pork shoulder butt roast onto the Grill Plate of the NuWave Primo Grill Oven.
  7. Place the Extender Ring for the NuWave Primo Grill Oven into place.
  8. Put the meat probe into the probe jack and deep into a thick part of the meat.
  9. Put on the NuWave Primo Power Dome and Power Head.
  10. Set the cook to 220° F., 50% Top/50% Bottom.
  11. Press the Probe Button and set the probe temperature to 165° F.
  12. Press the Start/Pause button, to begin the cook.
  13. At 165° F., the cook will stop, remove the meat probe, wrap each pork shoulder butt roast in butcher paper or foil, and add 1/2 cup apple juice to each before closing the butcher paper/foil. (Total of 1 cup if doing 2.)
    It may take about 3 hours to reach 165° F.
  14. Put the meat probe back into a pork through the paper/foil.
  15. Put back on the Extender Ring and NuWave Primo Power Dome and Power Head.
  16. Set the cook to 220° F., 50% Top/50% Bottom.
  17. Press the Probe Button and set the probe temperature to 200° F.
  18. Press the Start/Pause button, to begin the cook.
  19. After 9 total hours of cooking, stop the cook, so you can up the cooking temperature.
  20. Set the cook to 245° F., 50% Top/50% Bottom.
  21. Press the Probe Button and set the probe temperature to 200° F.
  22. Press the Start/Pause button, to begin the cook.
  23. Allow the cook to complete, or stop it anytime after the meat temperature is above 190° F. It may go 12+ hours, so after 12 hours if the meat temperature is above 190° F. you may stop the cook.
  24. Enjoy!

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