Ingredients:
24 oz Package of Cornmeal
2 teaspoons organic monk fruit extract powder, or 6 Tablespoons granulated sweetener
2 Tablespoons Ground Cinnamon
Instructions:
- Outside of the oven, pour the cornmeal into the bake pan. And spread it out in an even layer.
- Preheat on Bake/Roast at 350°, 15 minutes
- Press the Start button, to begin preheating.
- Once the preheat is finished, put the pan into the oven.
- Cook the cornmeal to lightly brown. It should look that way after the cook time is complete.
- Add the cooked corn meal, sweetener and cinnamon into a food chopper.
- Chop the ingredients to mix them and make the mixture like powder.
- Enjoy with beans or other dish of your choice.
Inspired by recipe from: Todo Verde – Vegan Mexican Cooking
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