Ingredients:
2 cups almond flour
2 large eggs, or 1 jumbo sized duck egg
1/2 cup of chopped fresh pineapple
1/4 cup honey
1/4 cup granulated sweetener
6 tablespoons melted unsalted butter
2 tsp guar gum
2 tsp baking powder
1 teaspoon vanilla extract
sprayable extra light olive oil
Instructions:
- Combine the wet ingredients in a small bowl.
- Combine the dry ingredients in a large bowl.
- Pour the wet ingredients into the dry ingredients and mix well by hand.
- Spray the bake pan with oil.
- Use a spoon to scoop out 12 cookies total onto the bake pan. Use all of the cookie dough for the 12 cookies.
- Set the cooker to Bake, 350° F., 25 minutes.
- Press Start to begin giving the cooker time to preheat.
- Give the cooker 5 minutes to preheat.
- Put the bake pan on the middle rack level.
- After 10 minutes, open and spin the pan.
- Allow the cook time to complete.
- Enjoy!
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