Nashville Hot Chicken Tenders and Wings (NuWave Brio 14Q Air Fryer Oven Recipe)

Ingredients:

Fresh Chicken Wings and/or Tenders
3 Cups All Purpose Flour
1 Ounce Hickory Smoked Sea Salt
1 Tbs Cracked Black Pepper
Cooking Spray
1 Ounce Butter
Nashville Hot Chicken Sauce

Instructions:

  1. Cut tips from the wings and separate whole wings into sections.
  2. Mix the flour, salt and pepper in a large bowl.
  3. Dip the chicken in the flour mixture, to fully coat them.
  4. Spray the chicken lightly with cooking spray.
  5. Place the chicken on the mesh racks and tray.
  6. Place the mesh tray on top of the grease tray, the very bottom level.
  7. Place the mesh racks on the first and 2nd level rack holders.
  8. Set the NuWave Brio 14Q to 400° F., 25 minutes cooking time.
  9. Press the Start/Pause button to begin the cook.
  10. After 13 minutes, open the door and swap the lowest and highest rack/tray.
  11. Allow the cook to complete. And test meat on all levels is at least 165° F.
  12. Heat the butter and a bottle of the Nashville Hot Chicken Sauce till well mixed.
  13. Coat all the chicken in the sauce and then put it all back into the NuWave Brio 14Q.
  14. Set the NuWave Brio 14Q to 400° F., 12 minutes cooking time.
  15. Press the Start/Pause button to begin the cook.
  16. After 4 minutes, remove the highest rack/tray of chicken. And move the lowest rack/tray up to where the removed rack was.
  17. After another 4 minutes, remove the now highest rack/tray. Leave the last remaining rack/tray where it is.
  18. After the final 4 minutes, remove the last remaining rack/tray.
  19. Coat the chicken with the remaining sauce.
  20. Enjoy.

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