Monkfish (Ninja Woodfire Outdoor Grill Recipe)

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Ingredients:

2 monkfish fillets, about 1.5 pounds
1 ounce melted butter
Old Bay seasoning, or seasoning of choice

Wood pellets: All-Purpose Blend for the Ninja Woodfire Outdoor Grill

Instructions:

  1. Coat the fish with the melted butter.
  2. Season the fish.
  3. Put the monkfish fillets onto the Grill Plate.
  4. Set cooker to Smoker, 350° F., 30 minutes cooking time.
  5. Press Start, to begin cooking.
  6. You may use a meat probe to track temperature, and stop at 145° F. Or, the cooking time to complete.
  7. Check the meat temperature is at least 145° F.
  8. Allow the meat 5 minutes to rest and reabsorb juices.
  9. Enjoy!

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