2+ 4 oz Lobster Tails
- Cut the Lobster Tails open.
- Pull the meat up slightly above the shell. Leave the back end of the meat connected to the back of the shell.
- Pour some butter on the meat.
- Shake on pepper to taste.
- Shake on salt to taste.
- Cook on the 4″ Rack at High Power/350° F, for 10 – 11 minutes.
- Check meat temperature is at least 140° – 145° F.
- Enjoy with some of the remaining melted butter as a dip.