Ingredients:
2 & 1/4 cups (15.5 ounces) of lentils
1/2 teaspoon salt
Chopped garlic, or other seasonings of choice
4 cups water (You may want to try 5 cups for black lentils.)
Instructions:
- Add the lentils into the combi pot.
- Add the salt
- Add the garlic and/or other seasonings of choice
- Add the water
- Put the pot into the cooker, and close the door.
- Flip the switch on top of the cooker to Combi Cook.
- Set cooker to Steam, 15 minutes cooking time.
- Press Start, to begin the cooking process.
- The cooker will preheat and then start counting down time, with everything inside from the start.
- After the cook time is complete. Do not turn the cooker off.
- Remove the pot. Let it rest outside the cooker on a heat resistant surface like a stove top, for about 5 minutes. To absorb more water.
- While the pot is resting, close the cooker’s door. The display should show “Dry”. Press Start.
- Once the dry process starts, 3 minutes will show on the display.
- Use the time up button, to increase the dry time to 8 – 9 minutes. You can stop the dry process earlier if you desire, but it will take longer than the default 3 minutes.
- If the dry time runs out, and you still see water on the metal inside. You have to do the following:
- Put the pot back into the cooker.
- Set the cooker to Steam and cook time to 1 minute.
- Press Start.
- The cooker should still be hot from earlier drying, so it should start counting down time, without a preheat.
- Once the time runs out, remove the pot, and follow the dry instructions above again.
- Enjoy!
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