Yes, you can make Soul Food Classic Hot Water Cornbread in the NuWave Oven!

Ingredients:

3 tablespoons oil (shortening, liquid oil or drippings)
15 oz. Box Famous Dave’s® Corn Bread Mix (Cornbread Mix or Self Rising Cornmeal of choice. Cornbread Mix will have sugar and taste sweeter.)
1/2 cup hot water
1 large egg (beaten)

Instructions:

1. Line the NuWave Oven 4″ rack with aluminum foil.
2. Combine the oil, cornbread mix/meal and the beaten egg in a mixing bowl.
3. Then slowly add hot water, mixing as you pour.
4. Once all water has been added and no lumps are left, use a spoon to scoop out heaping scoops of the mix.  Placing 6 evenly spaced scoops of the mixture on the foil lined 4″ rack.
5. Cook for 10 minutes on High Power.
6. Flip and cook for 3 minutes on High Power.
7. Repeat steps 4 – 6, for the remainder of the batter.
8. Serve warm and enjoy!

Makes approximately 20 cakes.

Hot Water Cornbread hardens as it cooks.  But is still delicious.

(This is a NuWave Oven version, of the Hot Water Cornbread recipe, from sister blog SoulFoodCookbook.com.)