Hardwood smoked thick sliced bacon 24oz (frozen)
1) Place a cake pan on the low rack to catch drippings.
2) Place bacon top rack.
3) Cook at 250 degrees F for ten minutes.
4) Pull outside pieces off and lay flat. Cook at same temperature for another 5 minutes.
5) Turn up temperature to 350 degrees F. Cook for another 2-3 minutes, depending on how crispy you like it. Flipping occasionally.
Note: Not really that much faster than oven but keeps greasy mess to a minimum.