Ingredients:
1 4oz Salmon filet. (frozen or thawed)
1 tbs Extra Virgin Olive Oil
1 tbs Mrs. Dash Original seasoning
Instructions:
- Coat the exterior of the salmon with the oil. Just pore some on top and rub it all over. A light coat is sufficient. Use extra if needed.
- Shake Mrs. Dash seasoning over both sides of the salmon.
- Place salmon on the 4″ rack and cook at high power:
- If Frozen or thawed, use the instructions below:
- If Frozen: Cook 25 minutes. The top will be blackened. Don’t turn any during cooking if you prefer blackened.
- If you prefer a less blackened top, cook 15 minutes and turn, cook 5 minutes and turn, then cook 5 more minutes. 25 minutes total.
- If Thawed: Cook 20 minutes. The top will be blackened. Don’t turn any during cooking if you prefer blackened.
- If you prefer a less blackened top, cook 10 minutes and turn, then cook 10 more minutes. 20 minutes total.
- If Frozen: Cook 25 minutes. The top will be blackened. Don’t turn any during cooking if you prefer blackened.
- Enjoy!