Ingredients:
3 boneless skinless checking breast halves, fresh/thawed
Extra light olive oil
Lemon pepper seasoning
Organic no salt seasoning
Instructions:
- Put a light coating of oil over the chicken.
- Season the chicken
- Put the chicken into the air fryer
- Set the air fryer to Air Fry, 400° F. for 20 minutes.
- Press Start to begin the cook.
- Turn the chicken when the turn reminder beeps.
- Let the cook time complete.
- If you have not reached 165° F. temperature. Add another 3-5 minutes and check again.
- After 165° F. is reached. Take the chicken out. And give it 5 minutes to reabsorb juices.
- Enjoy.
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