Ingredients:
2 cups buckwheat flour
2 large eggs, beaten
1 – 3 teaspoons ginger
2 – 3 tablespoons honey
2 – 3 tablespoons granulated sweetener
1/2 cup (1 whole stick) melted unsalted butter
1/4 cup water
1 tsp guar gum
1 tsp baking powder
1/2 teaspoon sea salt
1 teaspoon vanilla extract
sprayable extra light olive oil
Instructions:
- Combine the wet ingredients in a small bowl.
- Combine the dry ingredients in a large bowl.
- Pour the wet ingredients into the dry ingredients and mix well by hand.
- Set the cooker to Bake, 350° F., 20 minutes cooking time.
- Press Start to begin preheating.
- While preheating, spray the bake pan with oil and use a spoon to scoop out 12 cookies total onto it. Use all of the cookie dough for the 12 cookies. You will need to form them into cookie shape a bit, since they won’t spread out much during cooking.
- After preheating, place the bake pan on the middle rack level and press Start to begin the cook.
- Allow the cooking time to complete
- Enjoy!
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