Frozen Chicken Pot Pie (NuWave Oven Heating Instructions)

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There are multiple ways to cook a Frozen Chicken Pot Pies in the NuWave Oven.  Various methods are below.

 

The No Flip, Cook 40 Minutes or Less Method:

Ingredients:

1 – 4 Marie Callender’s Chicken Pot Pie (Frozen)

Instructions:

  1. Place the frozen chicken pot pie(s) on the 1″ rack of the NuWave Oven.  Face up, no foil.
  2. Heat the chicken pot pie(s) for 40 minutes (maybe less, YMMV), at High Power/350° F., in the NuWave Oven.
  3. Use a meat thermometer, to confirm the temperature inside the chicken pot pie(s) is at least 165° F.
  4. Allow the chicken pot pie(s) to cool.
  5. Enjoy.

 

The No Flip, Cook 50 Minutes Method.  Mirroring Box Instructions for a Regular Oven:

 

Ingredients:

1 – 4 Marie Callender’s Chicken Pot Pie (Frozen)

Instructions:

  1. Place the frozen chicken pot pie(s) on the 1″ rack of the NuWave Oven.  Face up, no foil.
  2. Heat the chicken pot pie(s) for 50 minutes, at High Power/350° F., in the NuWave Oven.
  3. Use a meat thermometer, to confirm the temperature inside the chicken pot pie(s) is at least 165° F.
  4. Allow the chicken pot pie(s) to cool.
  5. Enjoy.

 

The Flip Method:

Ingredients:

1 – 4 Marie Callender’s Chicken Pot Pie (Frozen)

Instructions:

  1. Wrap foil tightly around the top of the frozen chicken pot pie(s).
  2. Place the frozen chicken pot pie(s) face down on the 4″ rack of the NuWave Oven.
  3. Heat the chicken pot pie(s) for 20 minutes, at High Power/350° F., in the NuWave Oven.
  4. Turn the chicken pot pie(s) over, leave the foil in place.  Heat at High Power/350° F., in the NuWave Oven, for 30 minutes.
  5. Carefully remove the foil.  And cook the chicken pot pies for 3 minutes, at High Power/350° F., in the NuWave Oven.
  6. Use a meat thermometer, to confirm the temperature inside the chicken pot pie(s) is at least 165° F.
  7. Allow the chicken pot pie(s) to cool.
  8. Enjoy.

 

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