There are multiple ways to cook a Frozen Chicken Pot Pies in the NuWave Oven. Various methods are below.
The No Flip, Cook 40 Minutes or Less Method:
Ingredients:
1 – 4 Marie Callender’s Chicken Pot Pie (Frozen)
Instructions:
- Place the frozen chicken pot pie(s) on the 1″ rack of the NuWave Oven. Face up, no foil.
- Heat the chicken pot pie(s) for 40 minutes (maybe less, YMMV), at High Power/350° F., in the NuWave Oven.
- Use a meat thermometer, to confirm the temperature inside the chicken pot pie(s) is at least 165° F.
- Allow the chicken pot pie(s) to cool.
- Enjoy.
The No Flip, Cook 50 Minutes Method. Mirroring Box Instructions for a Regular Oven:
Ingredients:
1 – 4 Marie Callender’s Chicken Pot Pie (Frozen)
Instructions:
- Place the frozen chicken pot pie(s) on the 1″ rack of the NuWave Oven. Face up, no foil.
- Heat the chicken pot pie(s) for 50 minutes, at High Power/350° F., in the NuWave Oven.
- Use a meat thermometer, to confirm the temperature inside the chicken pot pie(s) is at least 165° F.
- Allow the chicken pot pie(s) to cool.
- Enjoy.
The Flip Method:
Ingredients:
1 – 4 Marie Callender’s Chicken Pot Pie (Frozen)
Instructions:
- Wrap foil tightly around the top of the frozen chicken pot pie(s).
- Place the frozen chicken pot pie(s) face down on the 4″ rack of the NuWave Oven.
- Heat the chicken pot pie(s) for 20 minutes, at High Power/350° F., in the NuWave Oven.
- Turn the chicken pot pie(s) over, leave the foil in place. Heat at High Power/350° F., in the NuWave Oven, for 30 minutes.
- Carefully remove the foil. And cook the chicken pot pies for 3 minutes, at High Power/350° F., in the NuWave Oven.
- Use a meat thermometer, to confirm the temperature inside the chicken pot pie(s) is at least 165° F.
- Allow the chicken pot pie(s) to cool.
- Enjoy.
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