6 Whole Chicken Wings, fresh
2 Large Eggs
1 Ounce Water
Chicken Seasoning of choice
1 Cups All Purpose Flour
1 Cups Yellow Corn Meal
1 Ounce Cup Old Bay seasoning
1 Tbs. Freshly Cracked Black Pepper
Sprayable extra light olive oil
- Mix the dry ingredients, except the chicken seasoning for breading.
- Mix the eggs and water for an egg wash.
- Season the chicken with chicken seasoning.
- Cover the chicken with egg wash and then breading.
- Spray the chicken with oil.
- Place the chicken in the air fryer basket.
- Place the basket on the higher of the 2 rack levels.
- Set the cooker to Air Fry 400°, 20 minutes.
- Press the Start button to begin cooking.
- Allow the cook time to complete.
- Check the meat temperature is at least 165° F. It will likely be much hotter.
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