1 – 3 pieces of Banquet Frozen Fried Chicken
- Place Chicken on the 4″ Rack.
- Cook at High Power/350° F. for 20 minutes.
- Flip the chicken over.
- Cook at High Power/350° F. for:
- Breast: 15 Minutes
- Drumstick/Leg/Thigh: 10 Minutes
- Check meat temperature is at least 165° F.
- Allow to cool.
(Note: Smaller pieces may need less time.)