Breakfast

French Toast (NuWave Oven Recipe)

By waveovenadmin · February 4, 2017 · 1 min read

Ingredients:

3 Slices of Arnold 100% Whole Wheat Bread or 4 Slices of ordinary sized bread of your choice
One Large Egg
1/4 Cup Unsweetened Vanilla Almond Milk or Milk of choice
1/2 tsp Ground Cinnamon
1 tsp Vanilla Extract
1 tsp Splenda Brown Sugar Blend or regular Brown Sugar
Pam Spray

Instructions:

  1. Spray the NuWave Oven 4″ rack with Pam Spray.
  2. Place egg, milk, cinnamon, vanilla and brown sugar in a wide bowl.  Wisk/mix well.
  3. Briefly soak both sides of the bread in the mixture.
  4. Place all slices on the 4″ rack, evenly spaced.
  5. Cook on High Power for 6 minutes.
  6. Turn all slices over.
  7. Cook on High Power for 4 minutes.
  8. Enjoy!