1 pint of organic blueberries (if you don’t use organic they may take longer)
- Rinse the blueberries and dry them well.
- Use a fork to poke a hole for venting in each blueberry.
- Place the blueberries on the air fry basket.
- Place the basket on the 2nd rack level up.
- Set the cooker to Dehydrate, 150° F. for 24 hours.
- Press Start to begin dehydration.
- Allow the cook time to complete.