2 cups of organic blueberries
- Rinse and tap dry the blueberries with paper towels or a towel.
- Use a fork to poke a hole in each blueberry and place one cup of them in each basket, in a flat layer. It’s OK if any have more than one hole.
- Press the Dual Cook button.
- Set cooker to Dehydrate, 150° F., 24 hours cooking time.
- Allow the dehydration time to complete.