1) Place the stuffed chicken breasts on the 4 inch rack face up.
2) Cook for 15 minutes at high power. The cheese will start to drip a little from their bottoms at this point.
3) Flip them all over.
4) Cook for 10 minutes at high power.
5) Test internal temperature is at least 165 degrees F.
Note: It takes over 30 minutes to heat these in a conventional oven.