Thawed slices of bacon. Thick or thin sliced. Based on their size, you can use as many as will fit without touching.
- Place slices on the 4 inch rack and try not to have any strips touching, or they may be hard to separate after cooking.
- Cook on High Power/350:
- For thin/regular sliced bacon: 10 minutes, or 14 minutes for extra crispy.
- For thick sliced bacon: 14 minutes, or 18 minutes for extra crispy.