Ingredients:
1 cup Carbquick or Bisquick. (Carbquick has 90% less carbs than Bisquick.)
2 cups Sugar substitute or sugar
3/4 cup unsweetened baker’s Cocoa powder
1/2 cup milk
1 large egg
1/2 stick (4 Tbs.) butter, melted
Pam cooking spray
Instructions:
1) Spray a 10 inch cake pan with Pam spray.
2) Place the dry ingredients into a bowl and mix them together.
3) Add the milk, egg, butter and stir or mix in for thick batter to form.
4) Spread the batter in a layer over the bottom of the cake pan.
5) Place the pan on the 1 inch rack.
6) Cook for 30 -35 minutes at high power. Till toothpick comes out clean.
7) Allow to cool.
8) Enjoy!
The above recipe, has been successfully tested using: Carbquick and also Bisquick.
Another brownie recipe:
The brownie recipe below ONLY works with Carbquick. Using Bisquick makes too thin of a batter, which is not sweet enough.
Ingredients:
2 cups Carbquick. (Carbquick has 90% less carbs than Bisquick.)
2 cups Sugar substitute or sugar.
1 cup unsweetened baker’s Cocoa powder
1 cup Unsweetened vanilla almond milk or regular cow’s milk. (Unsweetened vanilla almond milk has just 1 carb per serving and about the same amount of fiber.)
2 large eggs
1/2 stick (4 Tbs.) butter, melted
Pam cooking spray
Instructions:
1) Spray a 10 inch cake pan with Pam spray.
2) Place the dry ingredients into a bowl and mix them together.
3) Add the almond milk/cow’s milk, eggs, butter and stir or mix in for thick batter to form.
4) Spread the batter in a layer over the bottom of the cake pan.
5) Place the pan on the 1 inch rack.
6) Cook for 30 minutes at high power. Till toothpick comes out clean.
7) Allow to cool.
8) Enjoy!