Chocolate Bars from Cocoa Powder and Cocoa Beans Recipes.

waveovenadmin

3 years ago

Chocolate Bars from Cocoa Powder

Ingredients:

1/4 cup organic butter
3 tablespoons organic cocoa powder
1 teaspoon of baking soda (reduces acidity)
1 tablespoon raw honey

Instructions:

Melt the butter in a small pot on a cooktop, at 100° F.
Gently stir in the other ingredients. Keep the heat on.
Stir the ingredients well. With the heat still on.
Pour the mixture into a large chocolate bar mold.
Place the mold into the refrigerator for at least 1 hour.
Enjoy!

Chocolate Bars from Cacao Beans

Ingredients:

1 pound of organic cacao beans (Usually about 3-4 cups.)
About 9 tablespoons of cacao butter, or more if desired
4 tablespoons of raw honey
1 teaspoons of baking soda (reduces acidity)
1 teaspoons of organic monk fruit extract powder. (Equivalent to about 3 tablespoons of sugar.)

Instructions:

Roast the beans with skin on them, in an air fryer oven at 325° F., for 1 hour.
Remove the beans and allow them to cool.
Remove the skins from the cacao beans. Some may come off easily by hand. Others, you may need to use a butter knife, to help the skin come off. Cacao bean skins are high in lead, so it is best to remove them.
Using a food chopper, chop the beans until they turn into a fine paste.
Melt the cacao butter in a small pot on a cooktop, at 100° F.
Add the granulated/powdered sweetener and baking soda.
Mix those ingredients a little with the food chopper.
Pour the melted cacao butter into the food chopper.
Add the honey.
Chop things well until the mixture is smooth.
Pour the mixture into about 6 large chocolate bar molds.
Place the molds into the refrigerator for at least 1 hour.
Enjoy!