Chocolate Bars from Cocoa Powder and Cocoa Beans Recipes. - Air Fryer Recipes, Air Fryer Reviews, Air Fryer Oven Recipes and Reviews

1/4 cup organic butter
3 tablespoons organic cocoa powder
1 tablespoon raw honey

1 pound of organic cacao beans
About 2 tablespoons of cacao butter, or more if desired
3-4 tablespoons of raw honey

Roast the beans with skin on them, in an air fryer oven at 325° F., for 1 hour.
Remove the beans and allow them to cool.
Remove the skins from the cacao beans. Some may come off easily by hand. Others, you may need to use a butter knife, to help the skin come off. Cacao bean skins are high in lead, so it is best to remove them.
Using a food chopper, chop the beans until they turn into a fine paste.
Melt the cacao butter in a small pot on a cooktop, at 100° F.
Pour the melted cacao butter into the food chopper.
Add the honey.
Chop things well until the mixture is smooth.
Pour the mixture into about 4 large chocolate bar molds.
Place the molds into the refrigerator for at least 1 hour.
Enjoy!