Chocolate Bars from Cocoa Powder
Ingredients:
1/4 cup organic butter
3 tablespoons organic cocoa powder
1 tablespoon raw honey
Instructions:
- Melt the butter in a small pot on a cooktop, at 100° F.
- Gently stir in the cocoa powder and honey. Keep the heat on.
- Stir the ingredients well. With the heat still on.
- Pour the mixture into a large chocolate bar mold.
- Place the mold into the refrigerator for at least 1 hour.
- Enjoy!
Chocolate Bars from Cacao Beans
Ingredients:
1 pound of organic cacao beans
About 2 tablespoons of cacao butter, or more if desired
3-4 tablespoons of raw honey
Instructions:
- Roast the beans with skin on them, in an air fryer oven at 325° F., for 1 hour.
- Remove the beans and allow them to cool.
- Remove the skins from the cacao beans. Some may come off easily by hand. Others, you may need to use a butter knife, to help the skin come off. Cacao bean skins are high in lead, so it is best to remove them.
- Using a food chopper, chop the beans until they turn into a fine paste.
- Melt the cacao butter in a small pot on a cooktop, at 100° F.
- Pour the melted cacao butter into the food chopper.
- Add the honey.
- Chop things well until the mixture is smooth.
- Pour the mixture into about 4 large chocolate bar molds.
- Place the molds into the refrigerator for at least 1 hour.
- Enjoy!
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