Chocolate Bars from Cocoa Powder and Cocoa Beans Recipes.

Chocolate Bars from Cocoa Powder

Ingredients:

1/4 cup organic butter
3 tablespoons organic cocoa powder
1 tablespoon raw honey

Instructions:

  1. Melt the butter in a small pot on a cooktop, at 100° F.
  2. Gently stir in the cocoa powder and honey. Keep the heat on.
  3. Stir the ingredients well. With the heat still on.
  4. Pour the mixture into a large chocolate bar mold.
  5. Place the mold into the refrigerator for at least 1 hour.
  6. Enjoy!

Chocolate Bars from Cacao Beans

Ingredients:

1 pound of organic cacao beans
About 2 tablespoons of cacao butter, or more if desired
3-4 tablespoons of raw honey

Instructions:

  1. Roast the beans with skin on them, in an air fryer oven at 325° F., for 1 hour.
  2. Remove the beans and allow them to cool.
  3. Remove the skins from the cacao beans. Some may come off easily by hand. Others, you may need to use a butter knife, to help the skin come off. Cacao bean skins are high in lead, so it is best to remove them.
  4. Using a food chopper, chop the beans until they turn into a fine paste.
  5. Melt the cacao butter in a small pot on a cooktop, at 100° F.
  6. Pour the melted cacao butter into the food chopper.
  7. Add the honey.
  8. Chop things well until the mixture is smooth.
  9. Pour the mixture into about 4 large chocolate bar molds.
  10. Place the molds into the refrigerator for at least 1 hour.
  11. Enjoy!

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