Chocolate and Plain Hazelnut Butter (Gourmia French Door XL Digital Air Fryer Oven Recipe)

Plain Version Ingredients:

2 cups blanched hazelnuts
2 tablespoons raw honey
1/2 teaspoon sea salt
1 tablespoon granulated sweetener of choice
8 tablespoons (1/2 cup) extra light olive oil

Chocolate Version Ingredients:

2 cups blanched hazelnuts
1/4 cup cocoa powder
1/4 cup raw honey
1 teaspoon organic monk fruit extract powder
2 tablespoons milk powder
1/2 teaspoon vanilla extract
10 tablespoons (1/2 cup + 2 tablespoons) extra light olive oil


  1. Place the hazelnuts into an oven safe container.
  2. Put a rack on rack level #4, the middle rack level. Do not put the hazelnuts in the cooker yet.
  3. Set the cooker to Roast, 375° F., 12 minutes cooking time.
  4. Press Start, to begin preheating.
  5. After preheating, add the container with the hazelnuts to the cooker.
  6. After 6 minutes, spin the container. For more even roasting.
  7. Allow the time to complete.
  8. Remove the container, and set it aside to cool.
  9. Put the roasted hazelnuts into a food chopper. And chop nuts. While chopping, periodically stop, and knock down any that gets on the sidewall. Till a clumpy consistency is achieved.
  10. Add all the other ingredients. But add the oil last.
  11. Chop till your desired degree of creaminess is reached.
  12. Enjoy!

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